Welcome to Olive & Crust

Olive & Crust is a Dublin-based food business specialising in Tuscan schiacciata sandwiches, a thin, crisp, golden flatbread baked with extra virgin olive oil and filled to the brim with quality ingredients.

Our dough is slow-fermented and baked fresh, giving it a light, airy texture and a satisfying crunch. We pair it with imported Italian meats and cheeses, fresh local vegetables, and our own pestos, creams and spreads, made in small batches.

Whether you're grabbing lunch, treating yourself, or feeding a whole team, we bring a slice of Tuscany to Dublin  generous, simple, and full of flavour.

What Is  Schiacciata?

In Florence, schiacciata is the everyday bread of the city a flatbread brushed with olive oil, baked until it's crisp on the outside and soft inside.

We use it as the base for our sandwiches: warm, fragrant bread sliced open and packed with fillings, so every bite has texture, flavour and crunch.

FIORENTINA

Prosciutto di Parma, gorgonzola cream, fig jam, crushed pistachios & fresh rocket.

IL CAPO

Porchetta, potato cream, grilled courgettes & aubergines, shaved pecorino.

LA TRICOLORE 

Bresaola, pecorino cream, fresh rocket, shaved pecorino& drizzle of lemon olive oil. 

Make your next meeting feel less like a chore and more like a treat

Olive & Crust prepares Tuscan schiacciata sandwich platters for office lunches, client meetings and events – baked fresh, sliced for easy sharing, and delivered ready to serve. Generous, distinctive food that keeps your team focused and your guests impressed.